Cookbooks Archives

Cookbook Review: Simply Citrus
Baking/Desserts, CookbooksApril 9, 2018March 24, 2022 Bernice Hill
Welcome to the ‘in between’ season; it’s not quite Spring weather but not really winter either. Nothing is growing here in Alberta and though I’m told things are greening up…
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Cookbook Review: More Than Poutine
Cakes, Cookbooks, SnacksMarch 12, 2018March 24, 2022 Bernice Hill
More than Poutine is a treasure trove of Canadian recipes for those living abroad and within Canada. This review includes a recipe for Marie’s Schmoo Torte. Check out other cookbook…
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Best of Bridge – The Family Slow Cooker Cookbook
Cookbooks, Main DishesOctober 18, 2016January 12, 2018 Bernice Hill
There are those who would never dream of giving up their slow cookers and those who ruhig have theirs sitting in the original box gathering dust in the basement. I…
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Cucumber Salad with Garlic + Cookbook Giveaway
Cookbooks, saladsSeptember 9, 2016October 2, 2018 Bernice Hill
A New Cook Book For Review It’s a happy day, indeed, when a new cookbook finds it’s way onto my bookshelf. Like many self proclaimed ‘foodies’ I like to explore…
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Fattoush – Cook the Book Fridays
Cookbooks, Home CookingJuly 13, 2016January 14, 2018 Bernice Hill
Have you ever join a group or organization with the best of intentions, only to fizzle out of focus in grand glory? It seems I have done exactly that with…
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A Ham, Blue Cheese, and Pear Quiche – CTBF
Cookbooks, Home CookingJune 8, 2016January 14, 2018 Bernice Hill
So it seems that I am somewhat keeping up with the cooking aspect of Cook the Book Fridays, but maybe not the writing aspect. Ah, c’est la vie. My life…
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Artichoke Tapenade with Rosemary Oil – Cook the Book Fridays
Appetizers, CookbooksApril 2, 2016January 24, 2018 Bernice Hill
I was so extremely grateful that my friends at the Cook the Book Fridays group chose a relatively quick recipe for this week’s CtBF. Still, I knew that getting away…
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Carbonade Flamande et Pain D’Epices – Cook the Book Fridays
Cookbooks, Home Cooking, Main DishesMarch 20, 2016January 15, 2018 Bernice Hill
It’s Sunday morning and the dishes are piled high in the kitchen. The empty beer bottles have been rinsed and are draining before being placed in the recycling. My house…
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Dukkah Roasted Cauliflower – My Paris Kitchen
Cookbooks, Home CookingMarch 4, 2016January 24, 2018 Bernice Hill
I usually can say that I’m a pretty adventurous eater and that I’ll try a food at least once, but hand me a cruciferous vegetable and my appetite magically disappears.…
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2016 International Year of Pulses
Cookbooks, Home Cooking, saladsJanuary 8, 2016January 16, 2018 Bernice Hill
You may have heard by now that 2016 has been designated as the International Year of Pulses (IYP2016) by the United Nations. Their intent is to help position?pulses as a…
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