Techniques Archives

Brined Smoked Trout
Appetizers, TechniquesSeptember 21, 2023September 21, 2023 Bernice Hill
Follow these easy steps to turn freshly caught lake trout into the most delicious Smoked Trout you will ever taste. Enjoy the smoked fish on its own as a snack…
Continue Reading
Refrigerator Bread and Butter Pickles
Preserving, Techniques, VegetablesSeptember 12, 2023September 12, 2023 Bernice Hill
Perfectly crisp and tangy, this not-too-sweet Refrigerator Bread and Butter Pickle recipe comes together in less than 10 minutes. No hot water baths or fancy canning tools required! Keep them…
Continue Reading
Best Smoked Meatballs
Grilling, Main Dishes, TechniquesMay 23, 2023May 23, 2023 Bernice Hill
Smoking?is a barbecue technique which adds an extra kiss of hardwood smoke to classic ground beef meatballs.?Whether you are a seasoned pro or just starting out, follow this easy step-by-step…
Continue Reading
Air Fryer Salmon Bites
Main Dishes, TechniquesJanuary 6, 2023September 5, 2023 Bernice Hill
Try this fool proof method for cooking perfectly succulent salmon every time. Teriyaki glazed Air Fryer Salmon Bites stay juicy and tender on the inside as they cook in the…
Continue Reading
How to Make Beef Stock
Soup, TechniquesFebruary 23, 2022February 23, 2022 Bernice Hill
Want to know the secret to making a rich, luxurious beef stock? Follow these easy steps, tips, and tricks to make great beef stock at home. This speisential ingredient is…
Continue Reading
How to Make Spaetzle
Sides, TechniquesSeptember 30, 2021September 15, 2022 Bernice Hill
Learn how to make Spaetzle, the ultimate German comfort food side dish. These easy homemade flour and egg noodles are delicious with stews, in soups, and alongside roasted meats with…
Continue Reading
Beef Stir Fry with Snow Peas
Main Dishes, TechniquesAugust 31, 2021August 31, 2021 Bernice Hill
Satisfy those beef stir fry cravings with this simple hoisin beef, snow pea, and shiitake mushroom stir fry. This ‘feel good’ weeknight dinner recipe delivers on flavour in record time.…
Continue Reading
White Asparagus with Easy Blender Hollandaise
Around the World, Breakfast, Home Cooking, Sauces, Sides, Techniques, VegetablesApril 19, 2021March 15, 2022 Bernice Hill
White Asparagus with Hollandaise. Learn how to prepare, cook, and enjoy this seasonal classic side dish with an easy blender hollandaise sauce. The arrival of Spring brings some of the…
Continue Reading
Slow Cooked Pappardelle Bolognese
Around the World, Home Cooking, Main Dishes, Sauces, TechniquesJanuary 14, 2021March 15, 2022 Bernice Hill
Create the perfect bowl of classic Pappardelle Bolognese with a slowly simmered rich meat sauce featuring beef, pancetta, soffritto, wine, tomato paste, stock, and milk. Slow food equals delicious. Take…
Continue Reading
Crispy Coconut Panko Fried Shrimp
Appetizers, TechniquesDecember 10, 2020December 11, 2020 Bernice Hill
These delicious golden Fried Shrimp made with panko crumbs and coconut flakes are an easy crowd pleasing appetizer for any occasion. They are shrimply amazing! While many claim it’s not…
Continue Reading